Your personal time out at ASTORIA should also be a culinary experience. With our philosophy we emphasize regionality and high quality products. We source our ingredients mainly from the region and thus support local farmers. Our passion is rewarded, and for the 10th time in a row we have been awarded a bonnet by the renowned Gault Millau Guide.
The ambience in DER MAX, SALON FERDINAND and at the hotel bar is elegant and cosy and invites you to feel good. High-quality, noble materials and a special light architecture support the room concept and show how Tyrolean ambience can be redesigned.