EXCELLENT INDULGENCE

Culinary at highest level at the luxuruy hotel ASTORIA RESORT

Regionality & Highest Quality

Excellent gourmet highlights

Your personal time out at ASTORIA should also be a culinary experience. With our philosophy we emphasize regionality and high quality products. We source our ingredients mainly from the region and thus support local farmers. Our passion is rewarded, and for the 10th time in a row we have been awarded a bonnet by the renowned Gault Millau Guide.

The ambience in DER MAX, SALON FERDINAND and at the hotel bar is elegant and cosy and invites you to feel good. High-quality, noble materials and a special light architecture support the room concept and show how Tyrolean ambience can be redesigned.

Culinary Delights & Pleasurable Moments

Our Gourmet Kitchen

more about our awarded cuisine

Our excellent cuisine will take you on a gourmet journey. The team around chef Andreas Rank and sous chef Benedict Jakob is passionate about exceptional creations at the highest level.

Tyrolean ambience - a new way of thinking

Our restaurants

In “DER MAX – das Restaurant im ASTORIA” and in “SALON FERDINAND”, Tyrolean ambience is rethought and staged in a modern way.

COCKTAILS & MORE

Our hotel bar

At our stylish hotel bar you can let the day end wonderfully. Our bar chef Tobias Würflingsdober will serve you refreshing drinks – whether new and unusual creations or “all-time favorites”.

MOMENTS OF INDULGENCE FOR EVERYONE

Table reservation

Day guests are always welcome in the restaurant of our 5-star superior ASTORIA RESORT. Simply reserve a table and let us spoil you with tasty gourmet dishes in an atmospheric ambience.

We will be happy to take your reservation by telephone on +43 5212 22 72 0 or by e-mail to hotel@astoria-seefeld.com.

expand_less